A very bitter book

What took so long?

With the resurrgence in cocktail bitters in the last few years, I figured that someone would eventually write a book on the topic. Yet none seemed forthcoming. Then this cropped up in the Publisher's Marketplace newsletter, which covers book deals:

Brad Thomas Parsons' BITTERS, the history and mystery of how this concentrated alcoholic infusion of aromatic plant roots, bark, herbs, spices, and fruit was first used as a tonic to remedy ills, but has since gone on to be an essential element in quality cocktails, along with more than 100 recipes for homemade bitters and classic and contemporary cocktails using them, to Aaron Wehner at Ten Speed Press, for publication in Fall 2011.

I've never met Brad, but I gather he's an editor at Amazon in Seattle, which is a good place to get well acquainted with cocktails, and I know Ten Speed Press puts out some beautiful books. Bitters has a rich and colorful history — any story that brings together Simón Bolivar, early cocktail history, gastrointestinal distress, and Trinidad offers a potential home run — and I hope Parsons hits it. I just wish we didn't have to wait two years to find out.