“We need to get back to a point where things are fun again. We kind of got really heavy. And it’s good, the last couple years we’ve had all the kids out there, learning. But now that everybody gets it, there shouldn’t be any more paying homage to the bartender.”
— Pegu Club's Audrey Saunders, in a New York Times article about her new bar (The Tar Pit, opening in December in Los Angeles).